Colombia - *WASHED ANAEROBIC* - Luis Anibal Calderon
We sourced this 100% Papayo lot from our import partners at Cofinet as we loved its vibrant floral notes and sweet complexity.
Sourced & roasted for POUR OVER, BATCH BREWS & vibrant BLACK espresso based drinks.
Available in recyclable reseal bags or reusable, recycled plastic amber jars.
FLORAL, BLUEBERRY & LIME LIQUEUR
PROCESS: Washed & CARBONIC MACERATION
VARIETY: POPAYO
ELEVATION: 1500-1600m
REGION: HUILA
IMPORTER CUP SCORE: 88
This coffee was grown by Luis Anibal Calderon at the farm Vila Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries. Later, the cherries were fermented for 40 hours in an anaerobic environment.
The cherries were then pulped, gently washed, and sundried until the ideal moisture content was achieved.
This micro-lot is 100% Papayo. This varietal is a rare mutuation that took place in Huila. Ripe cherries turned orange in colour and the shape is similar to papaya. The cup profile is complex, well-rounded & fun.