MEXICO - *MOUNTAIN WATER DECAF* - La Laja
from £11.00
This Mountain Water processed decaf is a single estate coffee from the Finca La Laja farm, close to the village of Huatusco in the state of Veracruz.
Sourced & roasted ideally for BLACK & MILK espresso based drinks, BATCH brews or a home brewing methods such as the cafetiere or mokapot.
Available in recyclable reseal bags or reusable, recycled plastic amber jars.
Packaging:
Whole Bean or Ground for:
Quantity:
CARAMEL, RED GRAPE, CLEAN FINISH
Process: MOUNTAIN WATER DECAF / WASHED
Variety: Bourbon, Caturra, CIROLLO
Elevation: 1100 MASL
Region: VERACRUZ
Importer Cup Score: 86
La Laja is owned by Hermilo Sampieri. For three generations, the Sampieri family has produced coffee on their RFA and 4C certified farm.
The Mountain Water decaffeination process involves immersing green beans in water from the glaciers of the highest mountain in Mexico to extract caffeine. This method helps the green beans to maintain their flavour.