Colombia- *WASHED & CARBONIC MACERATION* -Leonid Ramirez
from £12.00
This coffee stood out to us as sweet and well-balanced with jammy notes and a crisp finish. We feel this coffee will perform great across different brew methods.
Sourced & roasted for BLACK & MILK espresso based drinks, BATCH brews or POUR OVER
Available in recyclable reseal bags or reusable, recycled plastic amber jars.
Packaging:
Whole Bean or Ground for:
Quantity:
BLACKCURRANT JAM & RED BERRY TEA
PROCESS: Washed & Carbonic maceration
VARIETY: castillo
ELEVATION: 1900-1950m
REGION: QUINDIO
IMPORTER CUP SCORE: 87
This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. Leonid Ramirez took a risk, selling most of his personal property to invest resources and time into his coffee which led him to grow and process an impressive variety of Arabica cultivars.