Colombia - *NATURAL GESHA* - Sebastian Gomez
This Gesha showcases all that we love in the varietal and in the natural processing method. This juicy & complex lot is truly a special release.
Available in recyclable reseal bags or reusable, recycled plastic amber jars.
Berry sherbet, pineapple syrup & Complex
Sourced & roasted for POUR OVER, BATCH BREWS & vibrant BLACK espresso based drinks
Process: Natural
Variety: gesha
Elevation: 1700-1800m
Region: Quindio
Importer Cup Score: 89
Sebastian Gomez comes from a traditional coffee family with many years experience. He along with his father owns La Divisa Farm, a 13-hectare farm, located in the Quindío region.
We were lucky enough to visit Sebastian last year to see the meticulous work done by himself and his team in order to cultivate the beautiful varietals coming out of his family farm. This 100% naturally processed Gesha lot showcases that hard work with a complex and juicy flavour profile that we can't get enough of.