SWEET, JUICY, CLEAN & CAREFULLY SOURCED COFFEE.

SWEET, JUICY, CLEAN & CAREFULLY SOURCED COFFEE.

- OUR AIM

- OUR AIM

We source coffees that make us excited to wake up and brew. Our line-up of offerings represent everything we love in speciality coffee; from crisp and clean washed lots to juicy and full-bodied naturals.

Our aim is to showcase the hard work and dedication of producers through a considered approach to roasting which prioritises highlighting the intrinsic qualities of each unique lot.

If you’ve bought our coffee and you don’t go to sleep thinking of your first cup, we haven’t done our job properly.

TROPICAL CHIROSO

Floral Sidra

Vibrant MArshell

We have been loving the feedback to Luz Angela Rojas double anaerobic tropical delight through our guest spots and from our online customers. This juicy, balanced & versatile Chiroso lot has been shining through lots of different brew methods, b
We have been loving the feedback to Luz Angela Rojas double anaerobic tropical delight through our guest spots and from our online customers. This juicy, balanced & versatile Chiroso lot has been shining through lots of different brew methods, both black and with milk. Find out more about this coffee on our website 🥭 🍍 🍒
It is once again time for some tasty new additions on the website. Find our delicious new lots from two brilliant producers online now.
It is once again time for some tasty new additions on the website. Find our delicious new lots from two brilliant producers online now.
Always a pleasure to visit one of our very first wholesale partners over at @fybarandkitchen @future_yard Go visit Will and the team for a tasty brew, beer & pizza and check out the awesome artists and events they bring to the Wirral.
Always a pleasure to visit one of our very first wholesale partners over at @fybarandkitchen @future_yard Go visit Will and the team for a tasty brew, beer & pizza and check out the awesome artists and events they bring to the Wirral.
We have loved featuring Pedro Padilla’s vibrant and balanced Marshell in our line-up. Last few bags & jars of this recently discovered varietal on the site now.
We have loved featuring Pedro Padilla’s vibrant and balanced Marshell in our line-up. Last few bags & jars of this recently discovered varietal on the site now.
Serving up the good stuff in Tarporley ☕️ Tasty brews alongside top-tier food from Wednesday to Sunday.
Serving up the good stuff in Tarporley ☕️ Tasty brews alongside top-tier food from Wednesday to Sunday.
If you know this coffee from @argote2015 you know it is not one to be missed. PROCESS: Washed, yeast inoculation & thermal shock VARIETY: Sidra ELEVATION: 1850M REGION: Huila IMPORTER CUP SCORE: 90 NOTES: Turkish delight, elderflower & str
If you know this coffee from @argote2015 you know it is not one to be missed. PROCESS: Washed, yeast inoculation & thermal shock VARIETY: Sidra ELEVATION: 1850M REGION: Huila IMPORTER CUP SCORE: 90 NOTES: Turkish delight, elderflower & strawberry lemonade This truly stunning lot sits firmly amongst our all-time favourites and will no doubt become a highly anticipated release for roasters & brewers buying it each harvest. Try our take on this beauty in our recyclable reseal bags or amber recycled plastic jars now.
We’ve been knocking back flat whites made with Luz Angela Rojas anaerobic Chiroso at an alarming rate. This lot showcases everything we love in an anaerobic offering, reminding us of silky mango lassi through milk whilst bursting with juicy tr
We’ve been knocking back flat whites made with Luz Angela Rojas anaerobic Chiroso at an alarming rate. This lot showcases everything we love in an anaerobic offering, reminding us of silky mango lassi through milk whilst bursting with juicy tropical and berry notes served black. 🥭 🍍 🍒
We feel privileged to have got our hands on some of @argote2015 washed, yeast inoculated & thermal shocked Sidra through our import partners @micafetradingco As soon as this sample hit the cupping table we were floored by its juicy & refine
We feel privileged to have got our hands on some of @argote2015 washed, yeast inoculated & thermal shocked Sidra through our import partners @micafetradingco As soon as this sample hit the cupping table we were floored by its juicy & refined complexity with big notes of Turkish delight, elderflower and strawberry lemonade. Find out more on Edinson Argote’s farm and his innovative processing methods on our site and don’t sleep on this unmissable lot.
Coming at you this Sunday with two new outrageously good lots sourced through @micafetradingco Find out more about our new thermal shock / double anaerobic processed offerings on our website or find them first at the fantastic @justbetweenfriendsco
Coming at you this Sunday with two new outrageously good lots sourced through @micafetradingco Find out more about our new thermal shock / double anaerobic processed offerings on our website or find them first at the fantastic @justbetweenfriendscoffee
Introducing this easy-drinking washed & carbonic maceration lot from Leonid Ramirez with notes of blackcurrant jam & red berry tea. This has been a daily driver for us at the roastery with its versatility across brew methods and overall bala
Introducing this easy-drinking washed & carbonic maceration lot from Leonid Ramirez with notes of blackcurrant jam & red berry tea. This has been a daily driver for us at the roastery with its versatility across brew methods and overall balance. Find out more about this coffee online now, or whenever you like.
We have been loving the feedback to Luz Angela Rojas double anaerobic tropical delight through our guest spots and from our online customers. This juicy, balanced & versatile Chiroso lot has been shining through lots of different brew methods, b It is once again time for some tasty new additions on the website. Find our delicious new lots from two brilliant producers online now. Always a pleasure to visit one of our very first wholesale partners over at @fybarandkitchen @future_yard Go visit Will and the team for a tasty brew, beer & pizza and check out the awesome artists and events they bring to the Wirral. We have loved featuring Pedro Padilla’s vibrant and balanced Marshell in our line-up. Last few bags & jars of this recently discovered varietal on the site now. Serving up the good stuff in Tarporley ☕️ Tasty brews alongside top-tier food from Wednesday to Sunday. If you know this coffee from @argote2015 you know it is not one to be missed. PROCESS: Washed, yeast inoculation & thermal shock VARIETY: Sidra ELEVATION: 1850M REGION: Huila IMPORTER CUP SCORE: 90 NOTES: Turkish delight, elderflower & str We’ve been knocking back flat whites made with Luz Angela Rojas anaerobic Chiroso at an alarming rate. This lot showcases everything we love in an anaerobic offering, reminding us of silky mango lassi through milk whilst bursting with juicy tr We feel privileged to have got our hands on some of @argote2015 washed, yeast inoculated & thermal shocked Sidra through our import partners @micafetradingco As soon as this sample hit the cupping table we were floored by its juicy & refine Coming at you this Sunday with two new outrageously good lots sourced through @micafetradingco Find out more about our new thermal shock / double anaerobic processed offerings on our website or find them first at the fantastic @justbetweenfriendsco Introducing this easy-drinking washed & carbonic maceration lot from Leonid Ramirez with notes of blackcurrant jam & red berry tea. This has been a daily driver for us at the roastery with its versatility across brew methods and overall bala